The NIC Culinary Arts program provides students with entry-level skills in the food service industry, and Emery’s restaurant and Lakeview Sip and Study are our students’ lab to practice their skills in the front and the back of the house – and to provide delicious, creative and industry-quality meals to our community.
Menu for Wednesday, Sept. 30 and Thursday, Oct. 1
Starter
$5 bowl
with Chicken
$5 bowl
with Ginger Shorba
Fried Chickpeas, Roasted Cauliflower, Hard Boiled Egg, Buttermilk-Poppy Seed
3 sauces – Kashmiri Hot Sauce, Mango-Mint Chutney and Cashew Korma
Main
Palak Paneer, Garam Masala Roasted Cauliflower, Whipped Dal, Raita, Mustard Seed Oil, Onion Naan
Pilau, Spiced Indian Cucumber and Green Bean Salad with Peanuts
Aloo Bhaji Spiced Potato Mash, Cabbage, Lemon, and Coconut Sitr Fry
Jeera Rice, Green Bean and Carrot Poriyal (stir fry)
Dessert
Kataifi (shredded phyllo)
Emery’s is open for the 2026-27 school year Opening most Wednesdays and Thursdays September 23rd through November 19th from 11 a.m. to 12:30 p.m. on the second floor of the Hedlund Building on NIC’s main campus in Coeur d’Alene. Access Emery’s and Lakeview Sip and Study from the south entrance facing Rosenberry Drive.
Reservations are recommended; call (208) 769-7763.
Diners will enjoy gastronomic delights prepared and served by NIC Culinary Arts students. Based on the students' subject of study, the menu will vary from week to week over the school year. Prices will vary also.
Emery’s and Lakeview Sip and Study are both cashless and will accept credit or debit cards only.
Note: This is a learning program and some items/ingredients may change on the day of service. Please be patient with us but expect great food!